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Why Sous Vide is Growing in Popularity Everywhere Do you want to get tasty and moist chicken when cooking? Should you be among those who have not tried cooking chicken in this manner, then you should opt for sous vide cooking method. Continue reading this article to get some ideas and additional information about vide cooking method. It is sad to note that no matter no matter how much you try to cook chicken, it often ended dry. It is happy to know that there is already a method invented to make it possible to get moist and tasty chicken. In the culinary world, you can come across diverse ways of cooking chicken but the most effective way to cook chicken is sous vide. Slow cooking revolution is gaining traction and widely utilized by numerous chefs as well as by ordinary individuals. Suis vide is the method that can be used by anyone in producing gourmet foods. What Sous Vide Cooking Method Is?
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When we talk of sous vide, we refer to the French term that mans “under vacuum. Cooking the sous vide method means cooking your food longer using heat. Although, sous vide cooking method is comparable to that of the crock pot or the slow cooking method, it utilizes very low temperature in heating and cooking foods. When you use sous vide, you need to place your foods inside the airtight or vacuum bag and then placed it inside hot water showcasing temperature of 60 degrees Centigrade or 140 degrees Fahrenheit. Sous vide cooking method was innovated by George Pralus in Roanne, France in the middle of 1970s. He found out that cooking chicken and other foods in sous vide enables the foods to main its texture and appearance and improves its tastes, thus it is more appealing to customers. That is why it makes the foods cooked in sous vide method more appealing and attractive to customers.
Looking On The Bright Side of Cooking
Even if sous vide cooking technique had been used for more than 30 years, it is only these days that it is very famous. In fact, there are growing numbers of new cooks who used sous vide cooking method in producing different types of meals and cuisines. There are some men and women who cook different types of meals in big quantities, vacuum seal it and freeze it for cooking on a later date. There are some chefs who wrote their own cookbooks to help those men and women cook diverse kinds of foods with the use of sous vide cooking method. Aside from chicken, sous vide can also be used in cooking pork ribs, turkey, eggs, beef brisket and etc. Moreover, there are also companies that produce cooking devices so as to help you cook foods using sous vide technique.